|
|
Do consumers have
special |
|
|
||
|
|
Bottles will cry
‘poison’ and the fizz-makers foul, though not aloud – quite understandably. The ruling has the effect of asking the soft drink manufacturers to virtually declare that their drink is, more or less, injurious to health, which puts them in the same category as liquor and cigarette. The obvious question is can soft drinks be, in effect, clubbed together with patent health hazards like alcohol and nicotine? Asking the soft drink makers alone to declare the pesticide level puts them into a special category with their product in the high-risk bracket. The position would have been different, had all products likely to have pesticides were asked to reflect it on their labels, for in that case it would be akin to declaring the ingredients in the product.
The result of the ruling
is that soft drinks stand out as a high-risk product without there,
actually, being anything to make them more injurious to health than normal
ground water and other products using water, which have pesticide residue
due to pesticide overuse by farmers. The test for valid classification as
evolved by the Supreme Court itself as far back as in 1952 in
State of W.B.
v.
Anwar Ali Sarkar,
AIR 1952 SC 75 demands that the classification must be founded on an
intelligible differential which distinguishes persons or things that are
grouped together from those left out of the group. Classification without a
difference is also prohibited and has been held to be violative of Article
14 by the Supreme Court in several cases. In this case the soft drinks have
been asked to declare that they are high-risk product while they do not pose
a higher threat than many of the apparently innocuous products. With utmost
respect No doubt the right of the consumers are paramount and have to be protected at all costs, but the law cannot afford to be selective or else it would lose the legal, ethical and moral high ground it has to operate from to be effective.
|
|